Vulcan VRH8 & VRH88 COOK AND HOLD OVENS
SPECIFICATIONS
Vulcan Model No. VRH8/VRH88 cook and hold oven capableof cooking at temperatures up to 250°F and holding attemperatures up to 190°F. Knob controls set the cooking time,cooking temperature, and holding temperature. Cooks bytime and automatically converts from cooking temperature toholding temperature. Low speed fan for even heat distributionand natural browning of meat products. Oven is provided with3 wire shelves and equipped with stainless steel side racksoffering 8 cooking positions spaced on 3″ centers. Oven isbuilt with 20 gauge interior and exterior stainless steel withintegrated steel frame for maximum strength and rigidity. Fullyinsulated top, sides, back and bottom. Magnetic action doorlatch and heavy duty hinges secured to integrated steel frameto resist sagging. Field reversible doors with predrilled holesand hardware. 5″ heavy duty casters, 2 swivel with brakes and2 rigid. Stackable design with optional stacking kit available.Dual voltage 208/240, 50/60 hz., single phase complete withcord and plug (NEMA 6-30) for each unit. 10-year warranty onheating elements.
Exterior Dimensions:
- VRH8: 27 1⁄4″ W x 33 1⁄4″ D x 43 1⁄2″ H on 5″ casters
- VRH88: 27 1⁄4″ W x 33 1⁄4″ D x 81″ H on 5″ casters
- VRH8 Single Compartment Oven – Ships with oneVRH8 Oven and one Caster Kit
- Two Separate Compartments – Ships with twoVRH8 Ovens, one Caster Kit and one Stacking Kit
STANDARD FEATURES
- Cook and hold oven with capacity for eight 18″ x 26″ sheetpans or sixteen 12″ x 20″ steam table pans on 3″ centersin each compartment
- Oven control features an on/off switch and knobs to setcooking time, cooking temp, and hold temp
- Cook at temperatures from 100°F to 250°F
- Hold at temperatures from 100°F to 190°F
- Cooks by time and automatically converts from cook cycleto hold cycle
- Oven may also be used to rethermalize foods
- No ventilation hood required (in most areas)
- Simple, reliable controls and thermostat for durability andease of use
- Low speed fan provides even heat distribution and naturalbrowning without additives for color
- Provided with three wire shelves for cooking; adjustabletray slides available as an accessory
- Interior and exterior constructed of dent resistant 20 gaugestainless steel
- Integrated steel frame provides maximum rigidity andstrength
- Fully insulated with 2″ of insulation in top, and 11⁄2″ insides, back and bottom
- Magnetic action door latch and heavy duty hinges securedto the internal frame
- 5″ heavy duty casters (2 swivel with brakes and 2 rigid)
- Dual voltage 208/240, single phase, 50/60hz.
- Stackable design for additional capacity
- Field reversible doors with predrilled holes
- Provided complete with a cord and plug (NEMA 6-30) foreach unit
- 10-year warranty on heating elements
There are no reviews yet.