Vulcan HEAVY DUTY RANGES
Standart Features:
- V-Series Heavy Duty Range Match Versatile Chef Station. 18″ wideVulcan Model No. VCS18 (single tank), 36″ wide VCS36 (singletank), or 36″ wide VCS36D (double tank). Stainless steel front,plate ledge, front top ledge with pull-out condiment rail, sides,tank surface, stub back, and 6″ adjustable legs on all models.The VCS incorporates 10 different cooking methods into onespace saving station: Braise, Sear, Boil, Shallow Fry, Sauté,Steam, Reheat, Simmer, Poach, and Melt. The VCS utilizesIntelligent Heating Technology (IHT) with 6 ultra-thin printedheating elements (1500W ea / 9000W total) to rapidly (2.7° persec.) and accurately (+/- 2° up to 250°, +/-5° above 250°) heat the8mm Stratinox tri-metallic tank surface for precise and immediatecooking. The printed heating elements are each monitored byindividual temperature probes that actively monitor and managethe tank surface to ensure accuracy and optimize energy usewith minimal overshoot. An additional in-tank probe directlysenses cooking liquid temperature in Boil and Fry modes forfurther accuracy. Integral 2.5″ in-tank drain allows three collectionoptions: interior 1⁄2 or 1⁄3 hotel pans (up to 8″ deep) for reservingcooking fluids, direct drain to a floor drain for disposal, or drain tooptional drain caddy accessory for remote disposal.
- Stainless steel front, front top ledge, tank, top surface, sides,and stub back
- 4″ stainless steel stub riser
- Stainless steel tank covers (two per tank) and service handle
- Stainless steel cabinet door
- Stainless steel drain plug
- 5 gallon tank capacity
- 2.5″ diameter tank drain opening
- 3″ x 17″ stainless steel detachable drain pipe
- 6 reactive heating elements (1500W-ea / 9000W-total)
- Tank temperature ranges from room temperature to 450°
- Temperature accuracy (+/- 2°) up to 250°, (+/- 5°) above 250°
- Water dispenser with integrated safety valve
- 6″ adjustable stainless steel legs
- One year limited parts and labor warranty
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