The Vulcan VCH16 Cook And Hold Oven
Why Use Vulcan Cook And Hold Oven?
Vulcan’s VCH Institutional Series and VRH Restaurant Series LowTemperature Cook & Hold Ovens reduce shrinkage with ease while providingthe naturally browned and flavorful foods customers love. With durableconstruction and a lifetime warranty on heating elements, they’re theperfect long-lasting solution for any operation.
What Sets Vulcan Cook And Hold Oven Apart?
Vulcan’s durable holding and transport food warming cabinets offer thetop-of-the-line features your restaurant and commercial operations needmost. Stainless steel construction inside and out plus an industry best 10year element warranty contribute to a long and efficient lifespan for yourVulcan warming equipment.
Durable Construction Built To Last
Vulcan’s heavy duty, 20-gauge stainless steel construction lengthens thelifespan of your Vulcan warming equipment. Our units are easy to clean,resistant to rust and reliably hold temperature. Enjoy all of thesebenefits plus a lower cost of ownership and better quality food.
Top-Mounted Controls With The Customer In Mind
Top-mounted controls have many benefits but the first is their ergonimicdesign, making them easily adjustable without bending down or squatting.In addition, they’re visible from far away for the most accuratetemperature readings.
Vulcan VCH16 Features
- Cook and hold oven with capacity for sixteen 18″ x 26″ sheet pans on 3″centers or thirty-two 12″ 20″ x 2 1⁄2″ steam table pans
- Cook at temperatures up to 350ºF (177ºC)
- Hold at temperatures up to 250ºF (121ºC)
- Unit can also be used to rethermalize products
- Knob style controls set the cooking time, cooking temperature, andholding temperature
- No ventilation hood required (in most areas)
- Digital LED display shows: time in minutes, hold temperature, cooktemperature, and cabinet temperature
- Controls may also be programmed with nine custom programs
- Low speed fan provides even heat distribution and natural browning ofmeat products
- Removable control/power module
- Provided with 10 pairs of removable universal tray slides adjustable on1 1⁄2″ centers
- Provided with 4 wire pan grid cooking racks
- Interior and exterior are both constructed out of 20 gauge stainlesssteel
- Integrated steel frame for maximum strength
- Fully insulated 2″ in top and 1″ in sides and bottom
- Magnetic action door latch and heavy duty hinges secured to internalframe
- 5″ Heavy duty casters (2 swivel with brakes and 2 rigid)
- Dual voltage 208/240 volt, single phase, 50/60 Hz.
- Complete with cord and plug (NEMA 6-50)
- 10-year warranty on heating elements
Vulcan VCH16 Specification
Vulcan Model No. VCH16 Cook and Hold Oven with capacity for sixteen 18″ x26″ sheet pans on 3″ centers or thirty-two 12″ x 20″ x 2 1⁄2″ steam tablepans. Solid state controls capable of cooking at temperatures up to 350ºFand holding at temperatures up to 250ºF. Unit can also be used torethermalize products. Knob style controls set the cooking time, cookingtemperature, and holding temperature. Digital display shows time inminutes, cooking temperature, holding temperature, and oven temperature.Controls may also be programmed with nine custom programs. The low speedfan provides even heat distribution and natural browning of meat products.Ovens come with 10 pairs of removable universal tray slides and 4 wire pancooking grids. Unit comes with 20 gauge stainless steel inside and out, anintegrated steel frame, full insulation, a removable control/power module,5″ heavy duty casters (2 swivel with brakes and 2 rigid), magnetic actiondoor latch plus a 10-year warranty on heating elements. Dual voltage208/240 volt, single phase, 50/60 Hz, complete with cord and plug (NEMA6-50).
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