The Vulcan 36ESB-240 Electric Salamander Broiler
Why Use Vulcan Broiler?
Vulcan broilers are a must for today’s busy foodservice operations, andVulcan’s radiant and infrared broilers set the standard thanks to featureslike dual heat controls for improved temperature control during zonecooking, stay-cool controls, a full-width spillage pan, and many others.
Bringing The Heat
At temperatures up to 1000°F, Vulcan’s commercial broilers are your headstart to an exceptional finish. When orders are stacking up in yourrestaurant, our broilers ensure rapid recovery times for maximumproductivity. Available with infrared or ceramic broilers with a varietyof bases, they’re sure to fit any kitchen operation.
PowerHouse Combination
Customize to fit your operation’s needs by combining a broiler deck with astandard or convection oven, refrigerated base or cabinet base.
Heavy Duty Construction
Rugged stainless steel construction makes Vulcan broilers designed forheavy duty use in any busy, high output kitchen. Make your menu sizzle andyour profits soar.
Vulcan 36ESB-240 Features
- Stainless steel front, top and sides.
- Dual heat controls for zone cooking.
- (2) 2250 watt heating elements for better cooking zone control.
- (2) infinite switch controls 208 & 240 volt.
- (2) 4 position, 3 heat, switch 480 volt.
- Cool-to-the-touch knob on lever provides positive positioning of thebroiler carriage (6 positions)
- Heavy-duty chrome plated grid (271⁄2″w x 13″d).
- Removable full width spillage pan.
- Standard voltage 208, 240 or 480 volt, 1 or 3 phase power supply.
Vulcan 36ESB-240 Specification
Electric salamander broiler, Vulcan Model No. 36ESB. Stainless steelfront, top and sides. 4500 watt element with dual heat controls withimproved temperature control (250°F-800°F at rack). Cool-to-the-touch knobon lever provides positive positioning of the broiling carriage.Heavy-duty chrome plated broiling grid measures 271⁄2″w x 13″d. Removablefull width spillage pan.
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