The Southbend SE36T-HHB Heavy Duty Electric Range
Why Use Southbend Electric Range?
Heavy Duty Electric Range is available in several configurations toaccommodate any kitchen. These units are hatchable to pass through 26”openings, ideal for marine vessels. Each unit comes standard withStainless Steel front, sides, and top and are fully front serviceable. Youcan saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown,roast and reconstitute with the Southbend heavyduty range.
Construction
The frame of the range and oven is welded aluminized steel with stainlesssteel front, sides and top. Grease troughs are located at front and rearfor drainage, with grease chutes into two wide, drawertype receptacles.The griddle models are furnished with splash guards surrounding back andside of the griddle section. Range is 100% front serviceable.
Southbend SE36T-HHB Features
- SE36T-HHB: 36″ Electric Range – 2 Round Hot Plates – 2 Hot PlatesTruVection Oven Base
- (2) 12″ x 24″ hotplates
- (2) Round hotplates
- TruVection oven base
- Stainless steel front, sides, and top
- Hatchable to pass through 26” opening
- Includes 6” NSF listed legs
- Front serviceable
- 36” cooking height
- Includes three oven racks
- Stainless steel oven and door liner
- Vented, air-cooled motor
Southbend SE36T-HHB TruVection Oven Features
7.5KW, deck oven is provided with coved porcelain enamel finish, dependentdoors with windows (Full180°opening), oven interior light, 1/2 hptwo-speed fan motor, electronic ignition, cool down fan mode, oven “ready”light, and standard controls (150°F to 500°F solid state thermostat and 60minute mechanical cook timer). Oven heating is regulated by an adjustablethermostat control. Blower fan circulates air within the cavity“scrubbing” heat to the oven interior for even heat distribution withinthe cavity. Heavy-duty removable wire rack guides spaced on 1-5/8” centersoffer 5 different rack positions. 3 wire racks provided with each oven.Oven interior dimensions: 29”x21.5”x 14”.
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