The Southbend SE36D-TTT Heavy Duty Electric Range
Why Use Southbend Electric Range?
Heavy Duty Electric Range is available in several configurations toaccommodate any kitchen. These units are hatchable to pass through 26”openings, ideal for marine vessels. Each unit comes standard withStainless Steel front, sides, and top and are fully front serviceable. Youcan saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown,roast and reconstitute with the Southbend heavyduty range.
Construction
The frame of the range and oven is welded aluminized steel with stainlesssteel front, sides and top. Grease troughs are located at front and rearfor drainage, with grease chutes into two wide, drawertype receptacles.The griddle models are furnished with splash guards surrounding back andside of the griddle section. Range is 100% front serviceable.
Heating
Heating is accomplished with formed tubular elements clamped underneatheach griddle and rectangular hotplate. The TTT has 4 heating sections forthe 36” x 24” griddle. The TTB and the TTH have two heating sections underthe 24” x 24” griddle. The oven heating element is located on the side ofthe cavity encircling the oven blower fan. Oven will preheat to 450oF in20 minutes.
Controls
Range-top section controls are mounted in a central ventilated controlpanel, hinged for easy service access. 9” solid round hotplates arecontrolled by an indicating 3-heat switch. The 12” x 24” hotplate sectionson the HHH, HHB and TTH are controlled by a thermostat with a temperaturerange of 250oF to 850oF. The griddle sections on the TTT, TTB and TTH arecontrolled by a thermostat with a temperature range of 150oF to 450oF.Range is provided with a 2 hour timer adjustable from 6 to 120 minutes(timer has a bell signal). The oven temperature is controlled by athermostat adjustable from 150oF to 450oF. Each thermostat is providedwith an “OFF” position. Each 9” diameter hotplate is provided with a4-position, 3-heat switch “HIGH”/”MEDIUM”/”LOW” and “OFF” settings. Anindicator light is associated with each thermostat, indicating when presettemperature is reached and cycles on or off. Oven section includes a“HIGH”/”LOW” fan speed switch.
Southbend SE36D-TTT Features
- SE36D-TTT: 36″ Electric Range – 36″ Thermostatic Griddle – Standart Oven Base
- (1) 36″ x 24″ griddle plate
- Standart oven base
- Stainless steel front, sides, and top
- Hatchable to pass through 26” opening
- Includes 6” NSF listed legs
- Front serviceable
- 36” cooking height
- Includes three oven racks
- Stainless steel oven and door liner
- Vented, air-cooled motor
Southbend SE36D-TTT Standard Oven Features
The deck oven is provided with aluminized steel inner lining; removabledeck of rigidized steel; vent with damper; and shelf-type, stainless steellined door. The oven is insulated on all sides. Comes with 1 rackcapacity(1 rack position and 1 rack).The standard oven is provided with aslide out removable rack. Oven has a total meat capacity of 60 lbs. Ovenhas a clearance height of 12- 1/2”. Each oven rack will accommodate (2)12” x 20” #200 pans, (1) 18” x 26” roll pan, (1) 18” x 24” meat pan, (10)standard 1 lb. loaf pans or (6) 9” pie tins.
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