The Southbend SE36D-BBB Heavy Duty Electric Range
Why Use Southbend Electric Range?
Heavy Duty Electric Range is available in several configurations toaccommodate any kitchen. These units are hatchable to pass through 26”openings, ideal for marine vessels. Each unit comes standard withStainless Steel front, sides, and top and are fully front serviceable. Youcan saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown,roast and reconstitute with the Southbend heavyduty range.
Construction
The frame of the range and oven is welded aluminized steel with stainlesssteel front, sides and top. Grease troughs are located at front and rearfor drainage, with grease chutes into two wide, drawertype receptacles.The griddle models are furnished with splash guards surrounding back andside of the griddle section. Range is 100% front serviceable.
Southbend SE36D-BBB Features
- SE36D-BBB: 36″ Electric Range – 6 Round Hot Plates -Standart Oven Base
- (6) Round hotplates
- Standard oven base
- Stainless steel front, sides, and top
- Hatchable to pass through 26” opening
- Includes 6” NSF listed legs
- Front serviceable
- 36” cooking height
- Includes three oven racks
- Stainless steel oven and door liner
- Vented, air-cooled motor
Southbend SE36D-BBB Standard Oven Features
The deck oven is provided with aluminized steel inner lining; removabledeck of rigidized steel; vent with damper; and shelf-type, stainless steellined door. The oven is insulated on all sides. Comes with 1 rackcapacity(1 rack position and 1 rack).The standard oven is provided with aslide out removable rack. Oven has a total meat capacity of 60 lbs. Ovenhas a clearance height of 12- 1/2”. Each oven rack will accommodate (2)12” x 20” #200 pans, (1) 18” x 26” roll pan, (1) 18” x 24” meat pan, (10)standard 1 lb. loaf pans or (6) 9” pie tins.
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