The Southbend SE36A-HHB Heavy Duty Electric Range
Why Use Southbend Electric Range?
Heavy Duty Electric Range is available in several configurations toaccommodate any kitchen. These units are hatchable to pass through 26”openings, ideal for marine vessels. Each unit comes standard withStainless Steel front, sides, and top and are fully front serviceable. Youcan saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown,roast and reconstitute with the Southbend heavyduty range.
Construction
The frame of the range and oven is welded aluminized steel with stainlesssteel front, sides and top. Grease troughs are located at front and rearfor drainage, with grease chutes into two wide, drawertype receptacles.The griddle models are furnished with splash guards surrounding back andside of the griddle section. Range is 100% front serviceable.
Southbend SE36A-HHB Features
- SE36A-HHB: 36″ Electric Range – 2 Round Hot Plates – 2 Hot Plates -Convection Oven Base
- (2) Round hotplates
- (2) 12″ x 24″ hotplates
- Convection oven base
- Stainless steel front, sides, and top
- Hatchable to pass through 26” opening
- Includes 6” NSF listed legs
- Front serviceable
- 36” cooking height
- Includes three oven racks
- Stainless steel oven and door liner
- Vented, air-cooled motor
Southbend SE36A-HHB Convection Oven Features
The convection oven is provided with stainless steel inner lining,stainless steel throat, vent with damper and shelf-type, stainless steellined door. Removable rack supports to accommodate six racks are installedon the interior sides of the oven. The blower fan is powered by a sealedball bearing motor. Oven is fully insulated on all sides. The convectionoven has a capacity for (6) 20- 7/8” x 28-1/4” racks. Three racks withpositive stops are furnished. Oven has a clearance height of 13-1/4”
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