The Southbend P48-NFR 36″ Infrared Salamander Broiler
Why Use Southbend Salamander Broiler?
Salamander broilers add high-volume broiling in a small space. Salamanderscan be mounted above an existing range, on a wall, or used as countertopunits. Infrared and radiant models are available. Southbend Broilerscombine speed, efficiency, and output in a broiler that just won’t quit.Southbend salamander broilers have a large cooking surface and dualcontrols to save on energy costs.
Southbend P48-NFR Features
- Stainless steel cradle and carriage construction.
- Largest Cooking Area
- 40,000 BTU
- Dual valve control for left and right operation
- Durable stainless steel radiants
- Broiler to range interpiping for factory mount
- Stainless steel interior
- Stainless steel construction
- Bright anneal faceplate and removable grease drawer.
- 5 position, “Easy Track”, counterbalanced, rack adjustment, and easyroll-out access
- Cool-touch handle design
- Range mount on flue riser standard
- Chrome plated cooking grates
- (1) year limited parts and labor warranty
Southbend P48-NFR Specification
- Exterior Finish: Constructed of 430 stainless steel #3polish. Face plate and crumb tray are 430 bright anneal
- Assembly: Double wall enforced sides and back. 2 -15”removable broiler racks, constructed of .375” diameter welded steelchrome plated rod. 5 adjustable broiling positions. Dual stainless steelremovable grease drip shields.
- Controls: Independent dual valve controls to operateleft and right burner field. Heavy duty gas valves adjust gas flow with3 position temperature settings: High, Low and Off. Broiler rackplatform (5 positions) can be raised or lowered for optimum broilingapplications.
- Mounting: Range mounted to a flue riser is standard.Also available as a wall mount or countertop unit with 4”legs.
- Flue Riser: Heavy duty, reinforced flue riser and airinsulated shield located on bottom of broiler to protect broiler fromheat generated on range top.
- Broiler: Infrared broiler that can mount on the flueriser of a 32”, 36” or 48” sectional and/or restaurant range, wall, usedwith 4” legs as a countertop unit. Available in natural or propane.
- P48-NFR: Equipped with 6 -10,000 BTU infrared burners – total60,000 BTU and dual valve control for left and right operation.“Easy-Track” counter balanced, roll-out removable broiler rackis 42” wide and 14” deep, with five adjustable positions. 588sq. in. cooking surface.
There are no reviews yet.