The Southbend P32A-171 32″ Sectional Match
Why Use Southbend Salamander Broiler?
Southbend Magic Ray Infra-Red Broilers combine speed, efficiency andoutput in a broiler that just won’t quit. Intense infra-red energy quicklypenetrates meat, locking in natural juices and reducing broiling time asmuch as 50%. Broil in half the time with 1/3 less gas for fuel savings upto 66% over ordinary broilers. The unit features 1,650˚F infrared tiletemperature which preheats in 90 seconds! No matter how heavy the load orhow many loads are broiled, it continues to broil at peak efficiency.
Southbend P32A-171 Features
- P32A-171: 32″ Sectional Match Infrared Broiler GasSingle Deck With Warming Oven And Convection Oven Base
- 104,000 BTU (NAT or LP) infra-red burners
- Stainless steel front, sides and back
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with four positions
- Fully insulated lining and burner boxes
- Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
- 6” adjustable legs
- 1-1/4” font manifold and rear gas connection standard
- (1) year limited parts and labor warranty
- Standard Features of Oven Bases:
- 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
- Heavy duty, stainless steel door handle
- Porcelain enamel interior
- 2 oven racks with standard oven and 3 racks with convection oven –“Insta-On” thermostat ranging from 175°F to 550°F
- Standard oven interior is large enough to fit 26” x 26” sheet paneither way
- Convection oven models have 1/2hp, two speed blower
- NEMA 4 water resistant controls
- Warming Oven:Model P32-171 has a warming oven that is heated by broilerflue gases (25” wide x 25” deep). 3,000 watt electric heating elementoptional
Southbend P32A-171 Specification
- Exterior Finish: Top, front, sides and back are 430stainless steel #3 polish.
- Broiler: Infrared broiler with overhead warming oven.104,000 BTU (NAT or LP) broiler burners with separate controls. Fullyinsulated lining and burner box. Roll-out broiler grid is 24-1/2” wideand 28” deep (rolls out to 17-1/4”), with four height positions.
- Battery: Position in battery -left, right or on end. Ifthe item is at the end of a battery, the end side will be solid (ratherthan have a coverplate over the end of the front manifold).
- Legs: Stainless steel 6” adjustable legs standard.
- Warming Oven: 25” wide and 25” deep oven, located ontop of broiler, is heated by the broiler flue gases. 3,000 watt electricheating element optional.
- Model 32A: 45,000 BTU NAT (45,000 BTU LP) convectionoven with electronic ignition and thermostat range of 175°F to 550°F.Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep.Three racks with 5-position side rails. Twospeed, 1/2 hp blower motor.
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