Piper Products CS2-5SL-5L Cook & Hold Ovens
Why use Piper Products Cook & Hold Ovens?
The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicytenderness… and holds the flavor until ready to serve. Featuring anexclusive Roast-Air™ process, Chef System uses radiant and convection heatthat browns naturally, tenderizes and holds natural juices, creatingdistinctive and tasteful entrees.
Piper Products CS2-5SL-5L Standart Features
- Product probe for precise, consistent results. Meat probe comesstandard.
- Far less shrinkage – meats cooked in the Chef System shrink as little as7-10% compared to 25% in conventional ovens. The savings mean greaterprofitability.
- Exclusive Roast-Air cooking process combines 90% radiant heat with 10%low velocity convection to brown food naturally.
- Easy-to-use controls combine digital precision with simple touchpadadjustments. The settings can be changed at any time during the cookingprocess – preheating, cooking or holding.
- External vents control humidity without losing heat from opening theoven door.
- Power interruption warning – if power is ever lost for more than 10minutes, the display will indicate the total power interruption time.
- Cleaning made easy – Chef System’s stainless steel interior walls, drippan and wire racks are easily removed for cleaning in a pot and pansink.
- The drip tray ensures a cleaner work environment.
- Versatility – slow roast and hold, smoke and hold or bake with ChefSystem ovens.
There are no reviews yet.