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| KIDDE SYSTEM | ANSUL SYSTEM DELUXE | |
|---|---|---|
| FOOD TRUCKS HOODS | ✓ | ✓ |
| CANOPY HOODS | ✓ | ✓ |
| UL 300 | ✓ | ✓ |
| APPLIANCE SPECIFIC | ✓ | ✗ |
| OVERLAP COVERAGE | ✗ | ✓ |
| TANK | ✓ | ✓ |
| GAS SHUT OFF VALVE | ✓ | ✓ |
| CONTROL HEAD | ✓ | ✓ |
| ENCLOSURE | ✗ | ✓ |
| FIRE CHEMICAL | ✓ | ✓ |
| C02 CARTRIDGE | ✓ | ✓ |
| HOOD PIPING | ✓ | ✓ |
| HOOD CONDUIT | ✓ | ✓ |
| HOOD NOZZLES (APPLIANCE/DUCT/PLENUM) | ✓ | ✓ |
| HOOD DETECTION BRACKETS | ✓ | ✓ |
| MICRO SWITCH | ✓ | ✓ |
| REMOTE PULL STATION | ✓ | ✓ |
| FINAL HOOK UP | ✗ | ✗ |
| PERMITS | ✗ | ✗ |
| FINAL TEST | ✗ | ✗ |
Hoodmart 0448HB 4 FT Restaurant Exhaust Hood
Why use Hoodmart Exhaust Hood?
“Guaranteed To Pass ALL City & State Codes. Quality Hoods You CanTrust, Quick Delivery… NSF, UL, NFPA & ETL APPROVED! Designed foruse over cooking surface temperatures of 450, 600, 700 degrees. HoodMartoffers an optional low profile hood to accomodate low ceilingapplications. You’ve found the perfect restaurant Exhaust hood package.The HoodMart SUPPORT Team will answer ALL your exhaust hood questions andremove fear or confusion about your commercial kitchen ventilation needs.Hoodmarts Exhaust Only stainless steel hood is designed to remove greaseladen vapors from the air. The hoods are constructed with 430 stainlesssteel where exposed, and the steel is polished to a number 4 finish. “
Your Restaurant Exhaust Hood Include:
- Constructed 18 gauge 430 Stainless Steel Where Exposed
- Stainless Steel UL Listed Grease Baffle Filters
- Made in USA
- Pre-Wired Light(s)
- Stainless Grease Cup(s)
- Hanging Brackets
- Built in 3″” Air Gap
- Stainless
Restaurant Exhaust Hood Features
- 4FT Exhaust Hood System
- Constructed with 18 Gauge 430 SS (#4 Polish)
- Made in USA
- Built in 3″” Air Gap on back of hood
- All hoods are UL Listed to Ansi/UL 710, and CAN/ULCAll hoods are
- Optional Low Profile Hood and Zero Clearance models available.
- 1 Year Warranty
Hood Overview
Hoodmarts Type 1 Exhaust only commercial kitchen Type 1 hood is designedto remove grease laden vapors. This unit can be is available in single orback to back configurations. Commercial kitchen exhaust hoods andventilation are the most important part of your restaurant and theventilation system that connects to it. HoodMart manufactures a full lineof kitchen ventilation equipmen for all kitchen applications with thecustomer’s needs and wants in mind. This is why Hoodmart manufacture avariety of hood styles: Exhaust Only, Compensating (Short Cycle),Perforated Supply Plenum (PSP), Back Return Supply Plenum (BSP).
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