The Garland GIR60 G Series Infra-Red Salamander Broiler
Why Use Garland Salamander Broiler?
Keeping today’s foodservice operator in mind, the US Range U Seriesline-up has been engineered to help maximize the productivity, efficiencyand performance your kitchen demands. Inspired by chefs and engineered byexperts to maximize your cooking techniques by delivering power,performance and durability.
Garland GIR60 Standard Features
- Range mount models stainless steel top front, sides, backsplash, andbottom w/heat shield
- Counter mount UIR36C stainless steel top, front, and sides C/W 4″(102mm) legs
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- Two (2) individual Hi-Lo valve controls
- Three (3) position spring-balanced, adjustable rack assembly
- Large capacity removable grease pan
- Gas pressure regulator
- 1/2″ NPT top gas inlet
- One year limited parts & labor warranty (USA & Canada only)
Garland GIR60 Optional Features
- Wall-mounting kit and stainless steel main bot tom w/heat shield formodel UIR36C
- Rear gas inlet (standard on counter model UIR36C)
- Interconnecting gas pip ing for range-mount, models UIR36, 48, & 60
- Available to fit all US Range U Series ranges from 36″-60″ (900mm-1500mm)wide; standard on left, right optional on 60″ (1500mm) ranges specify
- Stainless steel back
Garland GIR60 Specification
Available to mount over Garland Starfire Pro G Series restaurant ranges 36″- 60″ (900-1500mm) wide. Two (2) 20,000 BTU (5.86 kW) atmospheric infra-red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom w/heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF .
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