The Everest ECB82-84D4 Chef Base – Four Drawer
Why use Everets Chef Base?
The Chef Base series is equipped with innovative features that protectfrom heat-induced distortion of the work top surface caused by prolongedexposure to mounted cooking equipment. Unique only to Everest, dual airchambers, exhaust vents and additional insulation material diffuse andredirect heat away from the work top preserving its structural integrity.Equipped with the Blizzard R290 system, a fully self-contained anddetachable condensing unit which uses natural, environmentally friendly,EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential(ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 iseasily replaceable and requires no on-site brazing.
The Everest ECB82-84D4 Refrigeration System
- Side mounted, self-contained and fully detachable Blizzard R290condensing unit uses environmentally friendly, EPA-compliant R290refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3)Global Warming Potential (GWP). Blizzard R290 is easily replaceable andrequires no on-site brazing
- Electronically commutated (ECM) fan motors achieve rapid cooling withless energy consumption
- Full-length air duct system and airflow guard ensure optimal circulationof cold air.
- Time-initiated and temperature-terminated auto defrost heater.
- Large capacity, corrosion-resistant condenser and evaporator coils.
- Self-maintaining, energy-efficient condensate drain pan requires noexternal drains or electric heaters.
- High performance condenser fan motors ensure efficient compressorventilation. R290 models use auto-reverse condenser fan motors whichalso support condenser coil cleaning. Refer to owner’s manual for fullmaintenance instructions.
- Pressure relief devices allow smooth access to cabinet interior whenre-opening doors.
- Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
Cabinet Construction
- Heavy duty stainless steel interior / exterior with rounded corners fora hazard-free workspace.
- Galvanized steel top, bottom and rear.
- 2.5″ thick high density polyurethane insulation.
- 16-gauge stainless steel worktop is built with unique air chamber andvents that channel heat produced by mounted cooking equipment away fromthe unit. Additional layer of high grade insulation material withstandsextreme heat. These features prevent the worktop from heat-inducedwarping, keep the cabinet cold and reduce overall energy costs
- Six 5″ swivel casters with locks on front set and two front legstabilizers.
- Thick gauge stainless steel corner guards keep mounted cooking equipmentfrom sliding off the worktop.
- Heavy duty stainless steel grips provide secure maneuverability for theunit
- 12-gauge metal caster brackets support additional weight of mountedcooking equipment
- A minimum clearance of 6” is required between the cooking equipment’sheating element and the Chef Base worktop.
Drawers And Temperature Control
- Heavy duty stainless steel interior / exterior.
- 2.5″ thick high density polyurethane insulation.
- Thick gauge, stainless steel drawer frames with low-friction ballbearings.
- Snap-in, heat resistant, magnetic drawer gaskets make cleaning andreplacement an easy process.
- High strength, recessed drawer handles.
- NSF certified polycarbonate 4″ deep pans.
- Multi-function digital controller with easy to read LED display.
- Factory preset temperature, 35°F. Temperature setting range from 33°F to54°F
- Audible overheat protection alarm for compressor and condenser coil
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