Equipex SEM-60/80 {PRECISION} Finishing Oven/Salamander SEM-80VCH
What are some of the uses?
To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.
Equipex SEM-80VCH Standard Features
- Infinitely adjustable top
- Infra-red quartz or vitro ceramic heating elements
- Instant-on feature for vitro ceramic models
- Full or ½ power for finishing or broiling
- Pull out bottom wire rack for convenience
- 24” or 32” wide
- Free standing with 4” legs or 1” adjustable feet
- Optional wall mounting kit
- Optional electronic controls with 30% standby feature
Equipex SEM-80VCH Specifications
- ELECTRICAL: 208/240V, 1PH, 7500W, 28/32 Amps or 208/240V, 3PH, 7500W, 18/20 Amps
- DIMENSIONS W x D x H :32” x 22” x 27” (includes 4” legs)
- WORK SURFACE W X D: 32” x 15”
- SHIPPING WEIGHT: 205 Ibs
- NEMA PLUG:6-50P or Cord only
- WARRANTY: Limited one-year parts and labor
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