Equipex SEF-80 {IMPERIAL} Finishing Oven/Salamander SEF-80Q
What are some of the uses?
To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.
Equipex SEF-80Q Standard Features
- Fixed top with movable intermediate shelf
- Infra-red quartz heating elements – two zone
- Full or 1/2 power ideal for finishing or broiling
- Full or ½ power for finishing or broiling
- Pull out bottom tray with wire rack for convenience
- Free standing
- High speed quartz elements
- 32″ wide with pullout bottom and adjustable intermediate shelves
- 4″ legs, or wall mounted
Equipex SEF-80Q Specifications
- ELECTRICAL:208/240V, 3PH, 5KW, 13/15 Amps
- DIMENSIONS W x D x H :32” x 22” x 24” (includes 4” legs)
- WORK SURFACE W X D: 32” x 14”
- SHIPPING WEIGHT: 170 Ibs
- NEMA PLUG:Cord Only
- WARRANTY: Limited one-year parts and labor
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