Equipex Electric Crepe Machine 350FE/400FE {DISCUS}
How do I clean the cooking surface?
Allow the crepe machine to cool before cleaning. Using a green scrubby or a flat scraper to clean the food residue and carbon from the cooking surface. Use a cloth dampened slightly with a soap and water mixture to clean the stainless-steel housing. Clean the unit thoroughly at the end of each day. Failure to do so may cause difficulty to remove build up. In order to remove carbon build up from the plate, use industry standard food service grade degreasers or grease removers.
Equipex 350FE Standard Features
- Crepe machines designed by peoplewho invented crepes
- Cast iron plates with protective enamel finish
- Electric crepe machines available with singleand double plates
- Equipped with batter spreader
- Thermostatically controlled up to 570°F
- Integral on/off switch
Equipex 350FE Specifications
- ELECTRICAL:120V, 1PH, 1.65KW, 14 Amps
- DIMENSIONS W x D x H :17”diameter x 61/4”H
- WORK SURFACE W X D: 13 3/4” diameter
- SHIPPING WEIGHT: 40 Ibs
- NEMA PLUG:5-15P
- WARRANTY: Limited one-year parts and labor
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