Cres Cor CO151X185DX Mobile Cook / Hold / Oven Cabinet w/ Deluxe Controls, Convection

KEY PRODUCT FEATURES AND BENEFITS

• Roast, cook, bake, reheat and hold with precise temperature andhumidity control. Slow convected air system promotes naturalbrowning for flavor and seals in natural juices.
• Moist heat, dry heat or a combination of both allows for a variety offood preparation and holding.
• Full 4700 Watts of power allows for reheating of prepared meals orbulk items. Maximum temperature 350˚F. (176.5˚C.).
• Standard 1850 Watt water heater with automatic water fill system andlow water indicator. LED and water heater shut off when water is atcritically low level.
• Standard solid state electronic control with large, clean, easy-to-readand operate LED digital display to ensure holding at precise foodtemperatures.
• AquaTemp system maintains optimum food texture throughcontinuous monitoring of both temperature and humidity.Temperature and humidity values are measured, displayed andcontrolled through intuitive solde state controller. Air temperature isprioritized over humidity to ensure food safety.
• Roast and hold over 120 lbs. (54 kg.) of meat in just 7 sq. ft. of floorspace.
• Non-venting oven, permitted by most local codes, provides easy,inexpensive installation.
• Stainless steel construction throughout for ease of cleaning. Smoothinterior coved corners prevent food particle/grease buildup.
• Field reversible insulated door prevents temperature loss. Siliconedoor gasket for proper seal. High temperature ceramic magnetic latchfor “easy open” and security during transport.
• Safety conscious anti-microbial latch protects against spreadinggerms. Standard with right hand hinging; left hand hinging availableupon request.
• Non-corrosive stainless steel wire universal angles accommodate alarge variety of pan sizes on adjustable 1-1/2″ spacing. Supplied withsix sets of angles and three raised wire grids.
• Heavy duty 5″ swivel casters, two with brakes. Provides mobilitywhen fully loaded.