Cres Cor COOK-N-HOLDLOW TEMPERATURE RADIANT OVEN1000-CH-2D Series
KEY PRODUCT FEATURES AND BENEFITS
- Ovens with two separate compartments and lower profilewith two easy to see controls permit menu flexibility. Fullyinsulated Cook-N-Hold gentle radiant oven designed forflavorful results by slow cooking.
- Slow cooking means 15% to 20% less shrinkage.
- Efficient 6000 Watt power unit allows for reheating ofprepared meals or bulk items. Maximum temperature 325°(163°C). Easy to read thermometer.
- Two individual standard solid state electronic controls withlarge, clean, easy-to-read and operate LED digital display toensure holding at precise food temperatures.
- Factory installed cord and plug at no additional charge.
- Cook and hold over 240 lbs. (108 kg.) of meat in just5 sq. ft. of floor space.
- Non-venting oven, permitted by most local codes, provideseasy, inexpensive installation.
- Fully insulated, stainless steel interior for ease of cleaning;stainless steel or aluminum exterior.
- Oven is operable on either 208 or 240 Volt circuits at the flipof a switch.
- Smooth interior coved corners prevent food particle/greasebuildup.
- Field reversible insulated doors prevent temperature loss.Silicone door gaskets for proper seal. High temperatureceramic magnetic latches for “easy open” and securityduring transport.
- Safety conscious anti-microbial latches protect againstspreading germs. Standard with right hand hinging; left handhinging available upon request.
- Removable stainless steel pan slides hold sixteen (16) 18″x 26″ pans on 3″ centers. Supplied with 3 wire grids percompartment.
- Heavy duty 5″ casters, two swivel with brakes, two rigid.Provides mobility when fully loaded.
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