Blue Air Chef Bases BACB96M-HC
Standard Features
1. Cabinet Construction
- Stainless steel cabinet constructionStainless steel interior and exterior(galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cookingequipment.
- Unit accommodates 4” and 6” deep food pans.Pans not included.
- Heavy duty top panel.
- Four (4) 4” diameter swivel casters with frontbrakes standard.
2. Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front sliding refrigeration unit allows the unit to be serviced without being moved.
- Self-contained system, bottom mounted compressor provides quick and easy maintenance
- Epoxy coated evaporator reduces potential corrosion.
- Innovative hot gas frame heating system reducescondensation and increases energy efficiency.
- FRefrigerators have a temperature range between33°F ~ 39°F
- Automatic defrosting.
- Removeable front thermometer panel and grillefor easy access to slide out refrigeration system.
3. Drawers
- Supported on stainless steel telescoping drawerslides with stainless steel roller bearing wheels.
- Drawer slides withstand maximum of 200 lbs.per drawer without deflection.
- Upper and lower drawers accommodate 4” deep12” x 20” pans.
- Heavy-duty pan adapter bars supplied for fullsize pans (Pans not included).
- Durable gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal doorhandles. (Ni-Cr Plated)
4. Standart and Connection
- NSF/ANSI Standard 7 compliant
- 9 ft long flexible three wire cord withmolded plug
5. Optional Features & Accessories
- 6” Legs available
Blue Air BACB96M-HC Technical Specifications
- Drawers:4
- Capacity (Cu. Ft.):21,4
- Cabinet Dimensions (inches / mm) (LxDxH):96 1/8″ (2442mm) 31″ (787mm) 25 1/2″ (648mm)
- HP:3/8
- Refrigerant:R-290
- Temperature Range:33ºF ~ 39ºF
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