BAKERS PRIDE BAKERS PRIDE VENTLESS HOODS SERIES: PB EYEBROW HOOD
Standard Features:
- The Bakers Pride® exhaust hood helps remove biproducts of combustion and grease-laden vapors. Theeyebrow style is a direct mount to our FC series ovensand Il Forno Classico brick ovens. Refer to each deckoven manual for calculation of CFM required to evacuatetotal heat load.
MAKE-UP AIR:
- Make-up air must be supplied for replacement of airexhausted through all kitchen exhaust systems.
- Make-up air should be delivered through registers atceiling height & distributed throughout the kitchen.
- 75% to 80% of the replacement air should be fresh,outside air, conditioned (heated or cooled), distributeddirectly into the confines of the kitchen – with theremaining 20% to 25% allowed to flow into the kitchenfrom adjacent areas.
EXHAUST FANS/MAKE-UP AIR UNITS:
- Exhaust fans are to be provided and installed by others incompliance with local codes.
- Fans should be induced draft, squirrel cage design,equipped with backward inclined blades. Fans shall esized to meet design air volumes and static pressuredrop for the entire system, including the ductwork.
- Discharge ducts should be vertical and located at leastten feet away from supply air intakes. Supply fansor make-up air units to be furnished and installed byothers in compliance with local codes. Supply units tobe capable of handling the required air quantity at thetotal system static pressure and should be electricallyinterlocked for simultaneous operation.
FIRE PROTECTION:
- NFPA Standard No. 96 and local codes require a fireextinguishing system for protection of the duct collarand plenum of non-waterwash ventilators. Hood shallbe designed to accommodate piping for Ansul R-102fire suppression (plenum and duct protection). Fireprotection system provided by HVAC contractor or otherprescribed contractor. Consult local fire officials for exactrequirements
There are no reviews yet.