The Southbend P32D-3240 32″ Sectional Match
Why Use Southbend Radiant Broiler?
This high-efficiency Radiant Broiler is rated at 55,000 BTU per burner fora total of 110,000 BTU in the broiler. This unit is available with acabinet, standard range oven, or convection oven base.
Southbend P32D-3240 Features
- P32D-3240: 32″ Sectional Match Radiant Broiler GasSingle Deck With Warming Oven And Standart Oven Base
- 110,000 BTU NAT (90,000 BTU LP) two broiler burners with separatecontrols
- Stainless steel front, sides, and back
- Removable drip drawer
- Rugged grid height adjustment mechanism with four positions
- Warming oven – heated by broiler flue gases (25” wide x 25” deep)
- Fully insulated lining and burner boxes
- Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
- 6” adjustable legs
- 1-1/4” font manifold and rear gas connection standard
- (1) year limited parts and labor warranty
- Standard Features of Oven Bases:
- 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
- Cool-to-the-touch handle
- Porcelain enamel interior
- 2 oven racks with Standard and 3 racks with Convection
- “Insta-On” thermostat ranging from 175°F to 550°F
- Standard oven interior is large enough to fit 26” x 26” sheet paneither way
- Convection oven models have 1/2hp, two speed blower
- NEMA 4 water-resistant controls
- Warming Oven: Model P32 has a warming oven that is heated by broilerflue gases (25” wide x 25” deep)
Southbend P32D-3240 Specification
- Exterior Finish: Top, front, sides and back are 430stainless steel #3 polish.
- Broiler: Radiant broiler with overhead warming oven.Two radiant broiler burners with seperate controls – total BTU: 110,000NAT (90,000 BTU LP). Fully insulated lining and burner box. Roll-outbroiler grid is 24-1/2” wide and 28” deep (rolls out to 17-1/4”), withfour height positions
- Battery: Position in battery -left, right or on end. Ifthe item is at the end of a battery, the end side will be solid (ratherthan have a coverplate over the end of the front manifold).
- Legs: Stainless steel 6” adjustable legs standard.
- Warming Oven: 25” wide and 25” deep oven, located ontop of broiler, is heated by the broiler flue gases.
- Model 32D: 45,000 BTU NAT (45,000 BTU LP) oven withstanding pilot and thermostat range of 175°F to 550°F (79°C to 288°C).Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep.Two racks with five-position side rails.
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