The Southbend 170 34″ Uppright Infrared Broiler Gas Single Deck
Why Use Southbend Infrared Broiler?
Southbend has over 115 years of experience in this industry. Thatexperience is best illustrated with Southbend’s broilers, an industrystandard for over 40 years which can be found in some of the finest andmost prestigious restaurants and steakhouses in the world. In the hecticenvironment of today’s steakhouses, you need three things from yourequipment: speed, consistency and durability. Southbend offer some of thehottest broilers in the market. Southbend’s higher BTU’s from Southbend’sinfrared or radiant broilers offer an unparalleled evenness of cooking.Southbend’s heavy-duty construction can take whatever your kitchen dishesout. A hand built stainless steel frame construction is durable enough totake the punishing demands of a busy restaurant, night after night.
High Efficiency
Southbend’s broilers have the highest capacity in the industry, heating upin just 90 seconds with no recovery between rounds of production. Largecapacity cooking grids increase efficiency and save time cooking product.Southbend’s infrared broiler is perfect for large volume steak production.
Southbend 170 Features
- Faster broiling times with 1/3 less time
- Blower delivers fresh, filtered air to prevent smoke and vapors fromaffecting broiling efficiency.
- 104,000 BTU (NAT or LP) infrared burners (per deck)
- Stainless steel front, sides, and back panel
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with five positions
- Roll-out broiling area is 24-1/2” wide and 27-1/2” deep, with a reducedheat holding area in the front 3”
- Fully insulated lining and burner boxes
- Removable grids with a round pattern for branding
- 6” adjustable stainless steel legs
- Washable metal mesh air filter
- (1) year limited parts and labor warranty
Southbend 170 Specification
- Exterior Finish: All exterior panels are 430 stainless steel #3 polish.
- Interior Finish: 430 stainless steel interior
- Broiler: Infrared broiler (single and double deck). 104,000 BTU per deck(NAT or LP) broiler burners with separate controls. Constant-burningpilot lighters. Equipped with 115 volt, 60 cycle blower for pressurizedprimary air, filtered by a 9-1/2” x 19-1/2” washable metal mesh airfilter. Fully insulated lining and burner box.
- Broiler Grid: Roll-out broiler grid is 24-1/2” wide and 28” deep (rollsout to 17-1/4”), with five height positions. The front 3” receive lessheat so can be used as a holding area.
- Legs: Stainless steel 6” adjustable legs standard.
- Warming Oven: 25” wide and 25” deep oven, located on top of broiler, isheated by the broiler flue gases. 3,000 watt electric heating elementoptional.
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