American Range AGBU-3 Gas Deck-Type Broiler

Why Use American Range Broilers?

The American Range Counter Top Infrared Overfired Broiler has a reputationthat lives up to its name. The AGBU-3 gas-fired powerhouse has fourinfrared burners that direct nearly 131,000 BTU/hr. of 1850℉ infrared heatdownward to penetrate and sear the exposed surface of the meat, fish,vegetable or casserole products. Since the cooking is accomplished usingonly infrared heat, the food experiences minimal shrinkage and retainsjuices, tenderness and flavor.

Easy To Use

To help tailor cooking power to the menu, the individual burner gas valvescan be used to change the output power of the broiler, and the broilergrid is spring-balanced and adjustable – so raising and lowering the fourposition deck is easy. Extending the full width of the broiler, theremovable grease tray makes clean-up a snap. Look to American Range toprovide commercial cooking performance, quality and durability – today andwhenever you need to upgrade your equipment.

American Range AGBU-3 Features

• Stainless Steel rugged exterior.
• 6” deep front Stainless Steel bullnose landing ledge/work space.
• 6” High Polished chrome adjustable steel legs.
• Heavy gauge welded frame construction.
• 6” High Stainless Steel stub back in lieu of high riser
• 32,000 BTU/hr. infrared burners.
• Polished glossy black knobs.
• One year limited warranty, parts and labor.

American Range AGBU-3 Optional Features

• Stainless Steel skewer holders per deck.
• Storage base.
• Swivel casters in lieu of 6” legs.
• 3/4” X 36” Quick disconnect with restraining device.
• 3/4” X 48” Quick disconnect with restraining device.
• 3/4” X 60” Quick disconnect with restraining device.