Cres Cor AQUATEMP™/ROAST-N-HOLD™UNDERCOUNTER CONVECTION OVENMODEL CO-151-XW-UA-5D
KEY PRODUCT FEATURES AND BENEFITS
- Roast, cook, bake, reheat and hold with precise temperatureand humidity control. Slow convected air system promotesnatural browning for flavor and seals in natural juices.
- Moist heat, dry heat or a combination of both allows for avariety of food preparation and holding.
- Full 2000 Watts of power allows for reheating of preparedmeals or bulk items. Maximum temperature 350˚F.(176.5˚C.).
- 1850 Watt water heater with separate control and low waterindicator.
- Energy Management Logic system electronically directspower to where it’s needed most during different operatingcycles.
- Pre-setting automatic controls for roasting and holdingcycles allows for unattended operation 24 hours a day.
- Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq.ft. of floor space. Convenient undercounter height makes themost of valuable kitchen space.
- Non-venting oven, permitted by most local codes, provideseasy, inexpensive installation.
- Stainless steel construction throughout for ease of cleaning.
- Smooth interior coved corners prevent food particle/greasebuildup.
- Field reversible insulated door prevents temperature loss.Silicone door gasket for proper seal. High temperatureceramic magnetic latch for “easy open” and security duringtransport.
- Safety conscious anti-microbial latch protects againstspreading germs. Standard with right hand hinging; left handhinging available upon request.
- Non-corrosive stainless steel wire universal anglesaccommodate a large variety of pan sizes on adjustable1-1/2″ spacing. Supplied with five sets of angles and tworaised wire grids.
- Heavy duty 2-1/2″ swivel casters, two with brakes.(Provides mobility when fully loaded.)
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