The Howard-McCray SC-CMS34N-10-BE-LED Double Duty Red Meat
Howard-McCray SC-CMS34N-10-BE-LED Specifications
Construction
- UL – Classified to ANSI/NSF 7
- Foamed in place CFC free foam
- Thermal insulated front glass – 28″ H
- Heavy gauge steel super structure
- Bottom storage
- Drain is included for cleaning
Interior and Exterior
- White, black or stainless steel ends
- White aluminum floor (bottom storage area)
- Air insulated baffle (prevents moisture from dripping into display area)
- Double pane rear removable doors
- Rear compression door jamb
- Removable front grille allows for cleaning
- Removable rear grille for easy servicing
- 1″ Front Bumper
Refrigeration
- Copevap system (eliminates need for condensate pan)
- Self-contained – R513A expansion valve system
- Remote – R448A expansion valve system
- Full length gravity coil located at inside top of unit and in bottom day storage area
- Humidity coil located at inside under main deck of unit
- Automatic defrost electronically controlled (Self-contained units only)
- Electronically control maintains constant temperatures
- Remotes available
Finishes, Lighting and Electrical Requirements
- White, black or stainless steel front and ends
- Stainless steel mirror trim
- Stainless steel heavy gauge top – 23.3″ W
- Bottom rear is designer white, black or stainless steel aluminum
- 2 rows of lighting at top of unit
- 115V 4′, 6′ & 8′ with power cord
- UL/CUL listed
- 115V-5AMP general purpose receptacle (wired separately) 10′ & 12′ only
Howard-McCray SC-CMS34N-10-BE-LED Options
- Scale stand 8′
- Paper cutter 8′
- Stainless steel, laminate, or paint
- Mirrored doors
- Extra stainless steel mezzanine shelf
- Drop work shelf
- 1″ Special color front bumper
- Door locks
- Digital thermometer
- Coated coils
- LED lighting at top of unit
- Lit shelves up to two (2) rows
There are no reviews yet.